The Canadians know how to do food.

Falafel wrap with houmos, tzatziki, and tablueh; Macaroni cheese with crispy breadcrumbs; Cherry Dr Pepper slurpy; Yam fries with chipotle mayonnaise; Gooey cinnamon rolls; Granola with vanilla soy milk; Key lime sorbet; Hashbrowns with hot sauce; Crispy BC gala apples; Fresh salad with honey mustard dressing; Fizzy sour cherry chews; Saag paneer dopa; Blueberry jam; Mediterraen pizza with extra feta; Custard pie topped with strawberries; Chipotle mushroom fajitas with coriander hot sauce, guacamole and soured cream; Jalapeno and cheese scone; Pecan caramel shortbread; Honey wheat bagles, Pretzels covered with berry yogurt; Cheddar and feta omlette topped with fresh tomatoes and parsley; Berry flavoured popcorn; Veggie dog with fried onions and bbq sauce in a wholewheat roll; Mint chocolate fudge; Pear, gorgonzola and blue cheese gelato; Sweet potato sushi; BBQ'd aubergine marinaded in olive oil and garlic; Red potato salad with spring onions; Quinoa and vegetable warm salad; Orzo and sundried tomaro salad; Veggie burger with red onion chutney and goats cheese; Apple, blueberry and pecan muffin; Jamaican patties; Peanut butter cups.